Sabah Cabano

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Daughter of Sonia, obviously. Lover of food, traveling, and all things ending with "Let's never do this again.' I like to believe that I'm funny. Copywriter and a graduate in Creative Brand Communications. Based in Cape Town in the heart of the City Bowl, surprisingly not yet vegan. En ek praat Afrikaans.

Pasta Puttanesca with a Cabano take

A tough week can mean that one homemade, hearty pasta is the winning ticket to feeling better. Especially after Black Friday. I cringe thinking about my current spending - but, 'tis the season!  It's been a busy few weeks in Cape Town with tourists rolling in, which meant that endless...

Modern Italian Reimagined at Ariel

Warm lights greet you at the door, and gently ambient music plays in the background. Retro dining chairs and assortment of printed posters line your sight. And, yes; you're here for your booking at 6:00 pm.    If you've not visited the bustling Main Road of Sea Point in a few...

Sharp Za’Atar, Curried Beef, & an Instant Pot

Yup. That's all I can say. My Instant Pot has been carrying me through the toughest of days during this new season in my life - young adulthood, employment. My silence has been due to an array of reasons. Finalising my degree, joining the work force, starting a venture as...

COCO RICO CREAM LIQUEUR IS HERE!

It was an incredibly hot, spring afternoon with a South Easter just about a-brewing when a delicious temptation arrived at my doorstep. A salty, sweet, and creamy Coco Rico Liqueur package was waiting for me with my name written on it - quite literally!   Not only did I dive into...

Saving Our Heritage Is Bigger Than Us | Cape Town Gin

It’s no secret that the Black Rhino, one of the most majestic and legendary animal species to walk this earth, is severely endangered. It’s critical status is that of utmost social concern – yet, very little response is initiated from media prompts. Three subspecies of rhino have gone extinct...

TWO GINGERS launches La Primavera – just in time for Spring!

Up and coming artisanal gin company, Gember Distillery, who produces the TWO GINGERS brand, launched their new, spring-inspired gin La Primavera to invited guests, media and VIP’s at an intimate affair at Ginger & Lime food studio on Thursday, 1 September. The event had blossoming seasonal aromas floating through...

Do the can-can with eye-catching new Polka by Stellenbosch Hills

Stepping out with wine just became a whole lot easier thanks to Polka, the snappy new cousin of the easy-drinking, fun-loving Polkadraai range by Stellenbosch Hills. The 250 ml cans bring a bout of personality to every table with funky and colourful packaging - with quality wines as an...

Loxtonia cozies up August with Soup & Cider Saturdays

With Loxtonia's 100% apple ciders available with an articulated pairing of homemade soup every Saturday, this August month is one to make note of in Ceres valley. Brisk wintry weather is allowing for Loxtonia's exquisite walking trails to be utilised by any and all willing to try it out...

Fabulous Fare, Rest & Relaxation at Avondale’s Estate & Faber

Avondale not only provides luscious views and vineyard activities in summer, but in winter, too. The prestigious wine estate offers a warm welcoming to the winter through the opportunities of fine dining at Faber, and further activities taking place between now and spring for 2022. Home to award-winning slow,...

Winter Warmers & Heart-felt Faber Experiences! | Support Local. Save Local.

Raised with a palate for the finer things in life, tours through the culturally rich and diverse wine country of the Western Cape was an activity that I frequented with my mother. We especially enjoyed the meals, the gardens, the estates, the people met along the way; all in...