Bistro Sixteen82 Vegan & Vegetarian Menu

Post date:


steenberg bistro sixteen82 head chef kerry kilpin plating vegan dish sonia cabano blog eatdrinkcapetown
Steenberg Bistro Sixteen82 Head Chef Kerry Kilpin plating a vegan dish

vegetable stack bistro sixteen82 steenberg chef kerry kilpin sonia cabano blog eatdrinkcapetown
Vegetable Stack, Bistro Sixteen82 at Steenberg by Chef Kerry Kilpin.

broccoli tataki chef kerry kilpin vegan menu steenberg bistro sixteen82 sonia cabano blog eatdrinkcapetown food wine travel
Broccoli Tataki, vegan menu at Steenberg’s BistroSixteen82 by chef Kerry Kilpin.

artichoke salad steenberg bistro sixteen82 chef kerry kilpin sonia cabano blog eatdrinkcapetown food wine travel
Artichoke Salad, vegan menu at Steenberg’s Bistro Sixteen82 by chef Kerry Kilpin.

Bistro Sixteen82, Steenberg’s popular cellar door restaurant in Constantia, welcomes vegans and vegetarians this summer with dedicated menus bursting with freshness and flavour.

Known for uncomplicated bistro-style food and tapas that is seasonal and flavourful, Chef Kerry Kilpin draws on experiences during her travels to find new inspiration and authentic ingredients, so evident in the constant evolution of the Bistro Sixteen82 menu.

Vegans have plenty to choose from for starters and mains on the lunch menu. The broccoli tataki of marinated shimeji mushrooms, chilli, corn, spring onion and wild rocket is a must drizzled with Chef Kerry’s signature soy vinaigrette. A house salad and delicious marinated artichoke salad with beetroot, grilled courgettes and pumpkin seeds complete the selection of starters.

Chef Kerry’s famous vegetable stack of pan fried  veggies, roasted butternut, assorted mushrooms, tender greens and red pepper, all melded together by her delicious smoked paprika vinaigrette, is one of three choices for mains. Other options are a warm vegetable quinoa salad of artichoke, courgettes, peppers, wild rocket and a red pepper coulis, or the avocado and wild rocket Tempura Vegetables. The vegan dessert is a light and breezy bowl of fresh summer berries, juicy citrus and a berry coulis.

The vegetarian menu features variations of these dishes as well as a few extras including a panko-crusted cheese fritter for starters, followed by a risotto of the day and mushroom and gorgonzola ricotta gnocchi for mains.

Don’t miss out on these delicious creations and visit Bistro Sixteen82 before the summer rush. The outside terrace framed by water features and spectacular mountain views is the ultimate setting for enjoying Steenberg’s outstanding bubbly and fine selection of wines.

For more information and a full range of menu options visit Be sure to follow @bistro1682 on Twitter, and join the conversation at






Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

La Motte: An Autumn Menu of Many Plates

The Autumn menu at Pierneef à La Motte seduces with its simplicity and seasonal inspiration. Executive Chef Eric Bulpitt at the helm of the...

Mushroom Pasta with Cream, Garlic and Parmesan

Mushrooms, pasta, cream, garlic and Parmesan - a dream team for a winning meal. My advice would be to use fresh portabellini or field...

Red Wine Rendezvous at Bistro Sixteen82

It's winter, aka red wine season in Cape Town. In order to celebrate this momentous time properly, head to Steenberg's Bistro Sixteen82 for the...