Home Eat Cookbook Reviews

Cookbook Reviews

How to Make Vinegar at Home

With all the wine made, sold and drunk in the Cape, it stands to reason that you're likely to find yourself with with some unpoured, uncorked wine some day. Why not use what's left in the bottle to make your own vinegar from scratch at home? Yes, I know...

Easy, Simple and Delicious Cookbook

  My cookbook Easy, Simple and Delicious, published in 2010 by Random House Struik. Available in Afrikaans as Vars, Vinnig, Maklik. With many vegetarian recipes, it's divided into four chapters  - Fresh - detox and recharge with easy recipes for everyday vitality. Raw juices; crisp seasonal salads; minty lemon and chilli-grilled halloumi; glorious...

Relish – easy sauces, seasonings and condiments to make at home

This is my third book, published by Random House Struik in 2011. The 11 chapters cover everything from seasoned salt, rubs, marinades, spices blends and pastes, pickles and preserves, pasta sauces,infused oils and vinegars, home-made dairy products and more. If you're the kind of cook that likes having a larder...