Relish – easy sauces, seasonings and condiments to make at home

Post date:

Category:

relish cookbook sonia cabano blog eatdrinkcapetown
Relish: Easy sauces, seasonings and condiments to make a home. A must for every kitchen!

This is my third book, published by Random House Struik in 2011. The 11 chapters cover everything from seasoned salt, rubs, marinades, spices blends and pastes, pickles and preserves, pasta sauces,infused oils and vinegars, home-made dairy products and more.

Relish: Easy sauces, seasonings and condiments to make a home. A must for every kitchen!
Relish: Easy sauces, seasonings and condiments to make a home. A must for every kitchen!

If you’re the kind of cook that likes having a larder well-stocked with home-made treats, then this is the book for you.

As I wrote in the foreword: ‘Capturing and enhancing flavour has preoccupied passionate cooks throughout the ages, and the methods employed are as popular today as ever: salting, pickling, smoking, drying, preserving in brine, alcohol, sugar or oil, or simply seasoning with aromatic rubs, pastes marinades and dressings.  A well-stocked larder speaks of the highest level of a cook’s craft, of knowing how to enhance flavour naturally and how to preserve the fruits of the harvest from one season to the next.’

The recipes in the book embody many years of accumulated knowledge, both my own, through experimentation, and that of others, which they have passed on to me. Some dishes and recipes are seemingly imprinted into my cultural DNA, while others are based on careful research into the work of fellow cooks who are equally filled with a passion a for flavour and for making the most of food.

Available from bookstores nationwide, as well as www.kalahari.com

For more about me, visit

www.soniacabano.co.za

STAY CONNECTED

761FansLike
2,202FollowersFollow
7,038FollowersFollow
1SubscribersSubscribe

INSTAGRAM

Avatar
eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

Cape Malay Chicken Curry

Craving Cape Malay Chicken Curry? No need to go out or even get take-out! Cook up this perfectly fragrant, easy recipe by Chef Tharwat Londt...

Tryn at Steenberg Serves Sit-down Guests

Happy Chef! Kerry Kilpin at Tryn, Steenberg Fresh and fun alfresco, sit-down breakfast and lunch at Tryn, Steenberg

Steenberg @ Home Selection Boxes: Deliciousness Delivered!

Introducing: Delicious new Deli delights, Fresh Produce and Meal Boxes delivered from Steenberg @ Home Chef Kerry Kilpin has introduced her Steenberg @ Home...