Constantia Glen Winter Warmer Soup and Wine

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Trio of soups with Constantia Glen red wine

The winter wine tasting experience at Constantia Glen is made extra special by the addition of threeĀ  delicious homemade soups. These hearty treats, on offer from 3 May till the end of August, are a good reason to visit this picturesque boutique wine estate to find comfort against the winter chill.

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Goulash with Constantia Glen wine
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French Onion soup with Constantia Glen wine

Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glenā€™s famous traditional Austrian Beef GoulashĀ soup, French Onion soup with croĆ»te au fromage, or delicious roasted Butternut & Sage soup, all served with crispy, freshly-baked bread.

Each soup can be partnered perfectly with Constantia Glenā€™s elegant cool climate wines. Add an additional mouth-watering platter of artisanal cheese and charcuterie to your experience and enjoy the wonderful winter vineyard views.

The soupsĀ are available at R95 per single serving, or R100 for the trio. Wines are available by the glass from R70 if you want to linger over lunch for a laid-back afternoon.

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Butternut and sage soup with Constantia Glen wine
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Constantia Glen cheese and charcuterie platter

CONSTANTIA GLEN WINES:

Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glenā€™s dryland vineyards are farmed without any irrigation. The tasting room is open from 10h00 till 18h00 from Sunday to Thursday and 10h00 till 20h00 on Fridays and Saturdays. Booking viaĀ http://www.constantiaglen.comĀ is highly recommended to avoid disappointment. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639, e-mailĀ reservations@constantiaglen.com, visitĀ www.constantiaglen.com,Ā www.facebook.com/

 

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eatdrinkcapetown
eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.