Constantia Glen’s New Sauvignon blanc

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With the reopening of the Constantia Glen tasting room, be the first to stock up on the new Sauvignon Blanc vintage and take in the sweeping views while savouring generous platters or linger over lunch or early supper.

Constantia Glen Sauvignon Blanc 2020 is beautifully refined and elegant with a mineral edge and crisp acidity. Initial aromas of lemongrass and lime lead to a bolder, more tropical spectrum enlivened by hints of blackcurrant, citrus and elderflower.

Constantia Glen is ready to welcome back guests with familiar favourites to enjoy with their signature cool climate wines. The cheese and charcuterie platters or iconic wood-fired Flammkuchen (flatbread) pair perfectly with Sauvignon blanc. The menu also offers more substantial meals for lunch and dinner. Constantia Glen’s famous Austrian beef goulash served with Spätzle, seared beef fillet or the beer battered kingklip are just some of the dishes that await you.

When purchasing wines directly from the cellar door, take advantage of the Curated Case Collection and take home a selection of estate wines including the elegant Bordeaux reds, Constantia Glen THREE and FIVE as well as the newly released Sauvignon Blanc 2020.

As a special re-opening offer for the entire month of February, Constantia Glen is offering an online case special. Purchase 5 bottles and the 6th bottle is free!

This special is available exclusively online so you can buy wine from the comfort of your own home. Constantia Glen Sauvignon Blanc 2020 is available at a cellar door price of R195. For online purchases visit Constantia Glen wine orders online

In keeping with Alert Level 3 regulations, the Constantia Glen tasting room is open from Sunday to Thursday from 10h00 to 18h00, Fridays and Saturdays from 10h00 to 21h00. There is limited seating, so booking ahead is recommended via

Constantia Glen bookings or or call 021-7955639.

Press release by GC communications

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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.