Cosy Up at Bistro Sixteen82 This Winter

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Duo of Bruschetta, Chef Kerry Kilpin at Bistro Sixteen82

From GC Communications, something to add to your diary this winter!

Cosy winter value at Bistro Sixteen82 at Steenberg

Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.

For an indulgent lunch of bistro-style comfort food, there’s a special hearty and homely winter menu to keep you fuelled until the end of September. From R185 for two courses, R215 for three and R245 for a four course meal, this is excellent winter value.

Chef Kerry’s lip-smacking trio of starters, mains and desserts, gives you ample choice. The panko-crusted cheese fritter, chicken liver parfait and cauliflower & paprika soup all come with her signature twist of delicious salsas, jellies and chutneys.

Mains are choices of sustainable fish, beef ragout and mushroom risotto, enriched with creamy sauces adding great depth of flavour. For the sweet tooth, Chef Kerry’s lemon posset is a must, as is her almond & salted caramel chocolate torte. For the ultimate winter comforter, her take on traditional bread & butter pudding served with “hot cross bun” ice cream is tops!

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Sustainable Fish, Winter Menu by Chef Kerry Kilpin at BistroSixteen82
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Pork Belly, Winter Menu, Chef Kerry Kilpin at Bistro Sixteen82
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Pulled Lamb, Winter Menu, Chef Kerry Kilpin Bistro Sixteen82
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Lemon Posset, Winter Menu, Chef Kerry Kilpin Bistrot Sixteen82
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Bread and butter pudding, Chef Kerry Kilpin, Bistro Sixteen82
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Salted Caramel Torte, Winter Menu, Chef Kerry Kilpin Bistro Sicteen82

Chef Kerry’s special tapas menu selection of five tapas dishes for R300 has been extended for the winter months – ideal as an early supper for two between 17h00 and 20h00. Fuelled with fresh inspiration and bursts of exciting flavours from her recent travels to Barcelona and London, her daily selection of tapas dishes is the perfect after work indulgence with the wide selection of top-notch Steenberg bubblies and wines.

For a delicious breakfast menu made with love, Bistro Sixteen82 is legndary among locals. Using the freshest local produce, drizzled with rich and hearty sauces, vinaigrettes and syrups, Chef Kerry’s breakfast classics-with-a-twist will tantalise even the most discerning taste buds. There are even three ways to savour her legendary Hollandaise sauce: the classic eggs Benedict, a mushroom Benedict, or eggs royale with added smoked rainbow trout and baby spinach. This is breakfast heaven.

Until the end of September breakfast guests will be treated to a complimentary cup of tea or coffee served indoors or out on the terrace during week days.

Bistro Sixteen82 is open seven days a week. The breakfast and lunch special is available from Monday-Friday. Breakfast is served daily from 09h00-11h00 and lunch at 12h00-15h00. The special tapas selection is available all week from 17h00-20h00 for tables of up to ten people.

For more information and a full range of menu options visit and follow @bistro1682 on Twitter, on Instagram at and like them on Facebook at



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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.