Easter Weekend at Spier Wine Estate

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Spier Wine Estate will be buzzing with activity this Easter!

Whether it’s Easter Egg Hunt for the littlies, a spit braai dinner, lazy brunch or a lavish picnic, Spier has your Easter feasting covered.

Easter Spit Braai Dinner

On Saturday 31 March from 18.30, Spier Hotel Restaurant is hosting a harvest table buffet, alongside a spit braai while you’re treated to live entertainment.

Price: R350 – adults, R200 – kids

Bookings: aldrinel@spier.co.za

Long Table Lunch

Celebrate Easter Sunday with your loved ones in the Old Wine Cellar Courtyard. From 12.30 onwards, tuck into the meat carvery accompanied by fresh, seasonal, farm-to-table sides.

Price: R395 – adults, R200 – kids (includes Easter Egg hunt)

Bookings: aldrinel@spier.co.za

Sunday brunch at Eight.

Enjoy an Easter inspired la carte brunch and lunch menu at Spier’s acclaimed farm-to-table restaurant.

Time: 10.30

Bookings: eight@spier.co.za

Easter Picnic:

Easter Picnics are available for R650 per basket (for two people sharing) inclusive of a bottle of Spier Secret Sparkling and Easter eggs. The Kids’ Easter picnic costs R200 (includes Easter Egg Hunt).

Email: picnics@spier.co.za to make a reservation.

Lunch at Hoghouse.

Have a flavoursome spread of grass-fed beef, pork, lamb and free-roaming chicken supplied by Spier’s Farmer Angus.

Easter Egg Hunt

After lunch, meet at the Slave Bell at 14.30 and help the kids hunt for Easter eggs. *Costs included in lunch offerings.

An unforgettable long weekend in the Winelands

This Easter, escape the city for a proper breakaway to the Cape Winelands. What’s waiting for you? Great food and wine. Fresh farm air. Exploring and Easter egg hunts. Spier has it all covered: not only do you save 20% off a three-night stay, there are also plenty of activities to make the most of your stay.

The deal:
Save 20% off your three-night stay at Spier Hotel. From R 2,200 per room per night. The kids? If they’re under 12 they stay free. T&Cs apply. Book it here: http://www.spier.co.za



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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.