Peregrine Limited Edition Tea Menu for Elgin Open Gardens

Post date:


bread mosbolletjies peregrine sonia cabano blog eatdrinkcapetown
Freshly baked breads and mosbolletjies, Peregrine Farm Stall

apples peregrine sonia cabano blog eatdrinkcapetown
Fresh local apples from Elgin at Peregrine Farm Stall

entrance peregrine sonia cabano blog eatdrinkcapetown
Farm fresh produce and home-made treats at Peregrine Farm Stall

Jams and preserves at Peregrine Farm Stall

Local grape and apple juices at Peregrine Farm Stall

Elgin Valley Cool Climate Wines at Peregrine Farm Stall

Elgin Valley’s famous Peregrine Farm Stall welcomes vegan and plant-based eaters with its brand new Spring Menu. To celebrate Spring and the annual Elgin Open Gardens, Peregrine Farm has also created a menu with a special twist to its usual tea-time treats. Now offering a beautiful range of high quality teas from Lady Bonin’s Tea), Peregrine’s special-tea menu has some delicious gourmet toast and sweet treat options, designed as a unique tea pairing experience.

The menu includes various plant-based alternatives too. Plus, many of these plant-based ingredients are available in the Farm Stall, meaning you can grab your favourite Peregrine bread and recreate these creative dishes and complementary flavours again at home.

The limited edition menu will be available from midday, 27 November and ends on Sunday 4 November.

peregrine farm stall special tea menu sonia cabano blog eatdrinkcapetown
Peregrine Farm Stall Special Tea Menu

peregrine chevre spelt bread sonia cabano blog eatdrinkcapetown
Peregrine toasted spelt bread topped with lime zest infused Anysbos Chevre, fresh cucumber ribbons, dill and cracked black pepper.

peregrone banana bread sonia cabano blog eatdrinkcapetown
Peregrine banana bread with chocolate-hazelnut & crispy dried banana chips, served with either whipped cream or coconut cream. Ask for the vegan version too.

peregrine bread cheese jam sonia cabano blog eatdrinkcapetown
Peregrine’s lightly toasted sourdough with Anysbos Camembert, served with apple and sage jam

Both the chevre and camembert dishes come with a plant-based alternative from Fauxmage, who make the most amazing nut-based cheeses. 

Connect with @peregrinefarmstall on Instagram, @Peregrine Farm Stall on Facebook, or @PeregrineElgin on Twitter.




Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

Vadas Smokehouse Winter Menu & Baker’s Breakfast

Vadas Smokehouse & Bakery on beautiful Spier Wine Farm run a Winter Special until 30 August. This gives you the Chef's Platter at half price...

La Petite Colombe Winter Lunch Special

Winter in the Cape and Winelands brings many blessings, among which are the many spectacular specials offered by restaurants and hotels. This could be...

Middelvlei Boerebraai is the Best Idea Ever

Everyone loves a braai, but boy, it's not exactly quick and easy cooking. If you want the food and fun without the fuss, head...