Faber Avondale For Mother’s Day and Father’s Day Feasts

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Mother’s Day at Faber, Avondale

Faber Restaurant on Avondale Biodynamic farm is a very special place. Small and intimate, peaceful yet dynamic, it follows biodynamic principles to maximise on natural goodness with minimum intervention. The food itself is inventive yet simple, and fresh, fresh, fresh, with almost all ingredients coming from the farm itself, including the amazing wine! Everything is prepared with love and careful attention. Their motto is Terra Est Vita – Earth is Life. To experience this truly unique sensibility, visit the farm for one of their Eco-Safaris, with a wine tasting and lunch paired with Avondale wines.

Read more about Avondale and Faber here:Field to Feast at Faber Avondale

This year, Chef Dale Stevens and owner Johnathan Grieve have put together special family-oriented meals to celebrate the parentals. It’s a small and intimate, relaxed gathering, accommodating only 30 guests, so book without delay for a quintessential organic farm experience.

Mother’s Day Lunch – 12 May 2019

Spoil mom and allow her to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast.

Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.

Kiddies are welcome to play on the rolling lawns, while the parents are entertained by the hustle and bustle of the kitchen through the open pass, in the cosy gracious Cape Dutch style building.

Cost for 4 course Mother’s Day lunch:

R575 per adult

R150 for a child-friendly 2-course menu for young ones under 12.

Please view our sample menu below – as we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.

Sample Menu

Sourdough, butter, fynbos honey, jalapeno and mint cream cheese, pumpkin fritters

Salt- and sugar-cured trout, lime and nori dressing, raw kohlrabi, compressed apple and buffalo yogurt

Glazed pork belly, slightly spicy cucumber and sesame salad

~

Seared Blesbok loin and Jerusalem Artichoke

Braised cabbage and grain mustard

Crispy baby potatoes and parsley

~

Malva Pudding, brandy snap and vanilla ice cream

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.

*Please note that a deposit of R100 per person is required to secure the booking.

Bookings can be made through FABER’s online booking system,

via email faber@avondalewine.co.za or phone 021 202 1219.

fathers day faber avondale sonia cabano blog eatdrinkcapetown
Father’s Day at Faber Restaurant, Avondale

Father’s Day Lunch – 16 June 2019

Spoil dad by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast.

Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.

Kiddies are welcome to play on the rolling lawns, while the parents are entertained by the hustle and bustle of the kitchen through the open pass, in the cosy gracious Cape Dutch style building.

Cost for 4 course Father’s Day lunch:

R575 per adult

R150 for a kid-friendly 2 course menu for kids under 12 yrs.

Please view our sample menu below – as we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.

Sample Menu

Sourdough, butter, fynbos honey, jalapeno and mint cream cheese, pumpkin fritters.

Salt and sugar cured trout, lime and nori dressing, raw kohlrabi, compressed apple and buffalo yogurt

Glazed pork belly, slightly spicy cucumber and sesame salad

~

Seared Blesbok loin and Jerusalem Artichoke

Braised cabbage and grain mustard

Crispy baby potatoes and parsley

~

Malva Pudding, brandy snap and vanilla ice cream

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.

*Please note that a deposit of R100 per person is required to secure the booking.

Bookings can be made through FABER’s online booking system,

via email faber@avondalewine.co.za or phone 021 202 1219.

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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