FABERFood at Avondale: Steak Fridays & Winter Menu

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faber winter special mushrooms gnocchi avondale sonia cabano blog eatdrinkcapetown
Fricassee of roasted Avondale porcini, king oyster and portabellini mushroom, potato gnocchi, wilted kale, charred onion and basil. FABERfood at Avondale Winter Special

faber winter special vegetarian mushrooms avondale sonia cabano blog eatdrinkcapetown
Fricassee of roasted Avondale porcini, king oyster and portabellini mushroom, potato gnocchi, wilted kale, charred onion and basil. FABERfood Avondale Winter Special

faber winter special mango mousse avondale sonia cabano blog eatdrinkcapetown
Set mango and coconut mousse, mango sorbet, toasted coconut shavings and fresh mango, FABERfood Avondale Winter Special

FABERfood at Avondale sent good news to share with food and wine lovers everywhere:

‘FABER is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABERfood is handcrafted using the finest, fresh, organic ingredients: creating wholesome, innovative dishes that take guest on a memorable journey.

Winter Special

Duration of Special: From 1 May – 23 June and again from 24 July -31 August (We are closed from 24 June – 23 July)

Times available: Lunch from Wednesday – Sunday 12h00 – 14h00 and

Dinner Thursday, Friday and Saturday 18h30-20h00

Special: Set 3 course menu R298 (starter, main plus 1 side and dessert)

Set 3 course menu with 2 glasses of Avondale Jonty’s Duck R370

** As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu may change daily.

Waiter Jeph Avondale Wine sonia cabano blog eatdrinkcapetown
Waiter Jeph pouring a glass of Avondale Wine

FABERFriday Steak Special, available every Friday evening 18h30 – 20h00 from 1 August 2019 – 30 April 2020.

FABER steak with a side of fries and glass of Avondale Jonty’s Duck Pekin Red R215.

faberfood steak nights sonia cabano blog eatdrinkcapetown
Aged free-range beef rump, smoked bone marrow and onion dressing, crispy kale, side of potato chips Jonty’s Duck Pekin Red. FABERfood Friday Night Steak Special

Aged free range beef rump soaking up flavours of thyme, rosemary and garlic. sonia cabano blog eatdrinkcapetown
Aged free range beef rump soaking up flavours of thyme, rosemary and garlic. FABERfood Friday Night Steak Special

Chef Dale cooking the rump faberfood avondale sonia cabano blog eatdrinkcapetown
Chef Dale cooking the rump to order for FABERfood Friday Night Steak Special

** As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the steak dish may change weekly.

Aged free range beef rump, smoked bone marrow dressing, crispy kale, side of potato chips and a glass of Jonty’s Duck Pekin Red sonia cabano blog eatdrinkcapetown
Aged free range beef rump, smoked bone marrow dressing, crispy kale, side of potato chips and a glass of Jonty’s Duck Pekin Red FABERfood Friday Night Steak Special

For bookings email faber@avondalewine.co.za, phone 0212021219 or visit www.avondalewine.co.za/faber to make an online reservation.

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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