Father’s Day Lunch, Fire & Smoke Pop-Up Dinner at Bartholomeus Klip

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Special events at Bartholomeus Klip winter 2018

Exciting news from the kitchen at Bartholomeus Klip!

While the weekly Sunday Family Lunch is still a firm favourite, and will be throughout the months of May and June, BK offers a special Father’s Day Lunch on 17 June at the Deckhouse.

FATHER’S DAY LUNCH 17 JUNE from 12:00 – 16:00.

Local craft beer for all dads on arrival (sparkling wine for the moms) and a snack before lunch. Sit down to a three-course choice lunch. *

  • STARTER enjoy a soup made from biltong, barley, local ale with crisp onion rings, oven-fresh bread and farm butter OR Oxtail tortellini, winter vegetables, Vakarosa parmesan, parsley butter.
  • MAIN COURSE Wild boar burger on a home-made bun, smoked cheese, apple chutney served with hand-cut fries and parmesan salt OR Buttermilk chicken with slaw and garlic, hand-cut fries and parmesan salt. For a bit of green there is a sharing salad on each table.
  • DESERT Traditional Malva pudding with peach ice cream and vanilla custard OR Dulce chocolate mousse with milk chips and berries.

KIDDIES Home-made sausage roll with fresh tomato sauce and hand-cut chips OR Chicken and cheese burger with hand-cut chips. For dessert there is fruit salad and vanilla bean ice cream OR chocolate mousse with fresh cream to end.

Cost R350.00pp, includes lunch, local craft beer and snacks, coffee and tea. Kids R180.00 per child. Bar purchases are excluded. Any special requirements can be catered for subject to prior notice.

But wait, there’s more! On 8 June, chef Louise Gillett and guest-chef Christo Pretorius (from 12 Apostles fame) will be treating guests to an exclusive, six-course farm-shed “Smoke & Fire” pop-up dinner. Not to be missed!

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Dinner in The Shed at Bartholomeus Klip
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Guest chef Christo Groenewald from Twelve Apostles joins BK chef Louise Gillett for a special Smoke and Fire Pop-Up Dinner on 8 June 2018
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Get cosy in The shed for Bartholomeus Klip’s Smoke and Fire Pop-Up Dinner with guest chef Christo Groenewald from 12 Apostles on 8 June 2018
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Chef Louise Gillett at Bartholomeus Klip

Bartholomeus Klip shares the following news with us:


Food aficionados, put down that glass, fork and knife, sit up and pay attention! You know well enough what our resident chef Louise Gillett is capable of when she gets her hands on prime farm produce. But when chef Christo Pretorius from the 12 Apostles Hotel and Spa joins her at the stove in a fun social long-table farm dining experience at our sheep shearing shed, we expect eye-popping and mouth-flattering fireworks! Six courses of nose to tail bold flavours from foraged and sourced ingredients from the farm, the Swartland region and the West Coast, including wild boar, West Coast mussels, venison, lamb, homegrown herbs and Swartland wines. Total cost, including 6 course menu, paired wines, mountain water and fire-brewed coffee 750pp. Only 40 seats available! We start at 18H00. Book your accommodation at the farm (self-catering, B&B or full-board)!

The breakfast buffet is one of the finest spreads to be had anywhere, and the rooms beautifully appointed in the gracious old restored farmhouse. There is also a self-catering freestanding option, Olive House, that sleeps 6-8.  Let the photos below entice you!

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Bartholomeus Klip’s famous muesli breakfast tart
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Old-fashioned fruit preserves on the breakfast buffet at Bartholomeus Klip Farmhouse
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Disa Bedroom at Bartholomeus Klip
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Bathroom of Nerina bedroom at Bartholomeus Klip
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Orchid Suite at Bartholomeus Klip

For more about the wonderful Sunday Family Lunch, click here Sunday Family Lunch at Bartholomeus Klip

Hearty and delicious, it’s served generously in bowls and platters for you to help yourself to at your table. Look!

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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.