Final Red Wine Rendezvous: Bistro Sixteen82

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Steenberg Merlot, Red Wine Rendezvous at Bistro Sixteen82
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Final Red Wine Rendezvous at Steenberg’s Bistro Sixteen82, menu by Chef Kerry Kilpin

Join Steenbergā€™s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Wednesday, 28 August 2019.

This is the last in a series of four Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine Steenberg wines.

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Red Wine Rendezvous, Steenberg Bistro Sixteen82

For starters, a creamy broccoli & roasted onion soup, onion crisps served with homemade bread and spicy hummus set the tone for a nurturing winter food and wine experience. The main course of slow braised lamb neck with sundried tomato and basil risotto is the perfect pairing for a Steenberg red. To add even more goodness, it is served with sweet glazed carrots and pan fried winter vegetables. Dessert is the ultimate winter indulgence – caramelised apple bread and butter pudding served with vanilla & sultana compote and pecan nut praline ice cream.

The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or emailĀ

For more information visitĀĀ and follow @bistro1682 on Twitter, or Steenberg Farm on Instagram and Facebook.

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Interior, Steenberg’s Bistro Sixteen82

Press release by GC Communications


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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.