Go Grand with The Greenhouse Cooking Demo and Dinner

Post date:


greenhouse pork xo sonia cabano blog eatdrinkapetown
Greenhouse Pork XO dish, Winter Special Edited Menu, for the Cooking Demoon Saturday 24 August

Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort on Saturday, 24 August and 31 August 2019.

The award-winning Greenhouse restaurant – one of the top 10 restaurants in South Africa – will be hosting the second and third of four cooking demonstrations on Saturday, 24 August and Saturday and 31 August 2019, led by Head Chef Farrel Hirsch. From 15h45 onwards there will be canapes and bubbly on arrival and the demonstration itself will begin at 16h00 in The Cellars-Hohenort Demonstration Kitchen.

Greenhouse Chef Farrel Hirsch sonia cabano blog eatdrinkcapetown
Greenhouse Chef Farrel Hirsch

The guests will be participating in creating the exceptional Pork XO dish on the 24th and Fish & Scallops dish on the 31st from Greenhouse’s mouth-watering menu. Once the demonstration is concluded, guests will enjoy pre-dinner cocktails at the beautifully appointed Greenhouse bar from 17h30 onwards. This will be followed by a seated three-course dinner paired with wine from 18h00 onwards. The cooking demonstration, dinner, and all inclusions, is priced at R 2 200 per person, with an additional wine pairing option for R 350 per person.

Guests will also receive a special gift as a wonderful memento of this special experience in the world of fine dining.

As places for the cooking demonstrations are limited, bookings are essential.

The dates for the next three cooking demonstrations are as follows:

  • Saturday, 24 August 2019 – Pork XO
  • Saturday, 31 August 2019 – Fish & Scallops
  • Saturday, 07 September 2019 – The Beet

For more information or bookings, please contact:

reservations@greenhouserestaurant.co.za | +27 (0) 21 795 6226

greenhouse interior sonia cabano blog eatdrinkcapetown
Greenhouse interior, Cellars-Hohenort Hotel

chef farrel hirsch greenhouse sonia cabano blog
Greenhouse Chef Farrel Hirsch




Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

Triple Gold for TOKARA EVOO

Slam dunk! TOKARA Olive Oil won triple gold medals at the International Taste Challenge. TOKARA, one of the premium producers of Extra Virgin Olive Oil (EVOO)...

Winter Wonders: Spier’s Special Deals

Now is the perfect time to take that drive to the country, find some fresh air, good food and great lodgings. And guess what? Spier's...

Cape Malay Chicken Curry

Craving Cape Malay Chicken Curry? No need to go out or even get take-out! Cook up this perfectly fragrant, easy recipe by Chef Tharwat Londt...