Granadilla & Condensed Milk Baked Cheesecake

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Celebrity baker Bas Newman

granadilla condensed milk baked cheesecake sonia cabano blog eatdrinkcapetown
Granadilla and condensed milk baked cheesecake

GRANADILLA & CONDENSED MILK BAKED CHEESECAKE

Recipe by Sebastian Newman in conjunction with Rhodes Quality

Serves 8

 

INGREDIENTS METHOD
  • 115g Rhodes Quality granadilla pulp
  • 200g shortbread biscuits, crushed
  • 80g melted butter
  • 500g cream cheese
  • 385g condensed milk
  • 4 eggs
  • 300ml cream
  • 3tsp vanilla
  1. Preheat oven to 140°C
  2. Mix butter and crushed biscuits together and press into a 23cm loose bottom tin. Place into fridge to set.
  3. Beat the cream cheese and condensed milk together until thick. Add the eggs, cream, vanilla and Rhodes Quality granadilla pulp.
  4. Pour onto prepared biscuit base and bake for 1h15min until just set.
  5. Switch oven off and leave oven ajar until cheesecake has cooled down to prevent cracking.
  6. Serve with meringue or cream, with more granadilla swirled through.

For recipe suggestions visit: www.rhodesquality.com

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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