Greenhouse Winter Dinner Special Edited Menu

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Greenhouse Pork XO dish, Winter Special Edited Mennu

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Greenhouse interior, Cellars-Hohenort

Winter dinner special at the Greenhouse offers a carefully edited menu!

Greenhouse is offering a compelling winter special to keep you warm in the cold months ahead. The award-winning, fine-dining restaurant has launched a new three-course set menu available for dinner only, from 01 June to 31 August 2019. The full tasting journey is still available during this period.

The Winter Special is a carefully edited dining experience that starts off with the Greenhouse’s famed amuse-bouche that set the tone for the meal to follow. These complimentary, bite-sized snacks are followed by two starter options: gamefish with lime, dill, liquorice and kohlrabi; or XO pork with erynjii mushroom, spring onion, ponzu and dashi.

The main meal presents a choice between the “shisa nyama bokkie” with sweetbreads, carrot, cashew, pap and morogo; or, sustainably sourced scallops, with wild rice risotto, pea puree and garlic sake sauce.

Figuring out what to have for dessert is a challenge, when you have riveting options such as “the beet” encompassing beetroot, hazelnut, coffee, chocolate and cherry; or, the pineapple passion, with yoghurt, coriander and lime. The meal is concluded with petite fours.

The three-course meal including amuse-bouche and petite fours is R650 per person.

There will be an additional wine pairing option for R350 per person.

Bookings are essential.

For more information or bookings, please contact: | +27 (0) 21 795 6226

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Greenhouse Chef Farrel Hirsch

Press release by Scout PR




Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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