La Motte Vintage Red Wines and Venison Dinner

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News from La Motte:

‘At La Motte we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison. Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on the estate, presented by Cellarmaster Edmund Terblanche.

Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison!’

Date: Friday 23 August 2019

Time: 18:30

Cost: R795 per person

Reservations are essential. To book a table, please contact La Motte at +27 (0)21 876 8800 or pierneef@la-motte.co.za

Please note that reservations will be confirmed after full upfront payment.

Press release by La Motte

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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