La Mouette restaurant has been making friends among local food lovers for years and their new Winter Special Menu shows exactly why.
A mere R295 pp gets you 4 of the best courses in town, with a carafe of wine added.
Got your attention yet?
Check this out:
l a m o u e t t e
R E S T A U R A N T
Winter Special Menu
4 courses and a carafe of wine – R295pp
La Mouette croquettes:
Mushrooms, parmesan, croutons and beurre noisette crumb
Crispy kale, root vegetable pureé, triple cooked potatoes and chicken jus
Hazelnuts praline butter and chocolate sauce
Tel: 021 433 0856
78 Regent Road, Sea Point
Follow them on Twitter @teamlamouette
*A vegetarian option is available on request.
According to La Mouette, T & C’s apply:
For tables of 8 or more, a 12% discretionary service charge will be added to the table.
Please notify management of any food allergies.
*We regret no corkage allowed with the Winter Special.
*Winter Special menus only available for the whole table.
The friendly folk at La Mouette send out a regular newsletter with fabulous food photos taken by Frans Smit, detailing their specials and menu changes. One of my favourite inbox drops!
As they write in their newsletter:
You do not want to miss this Winter Special – come and enjoy chef Henry’s delicious winter cooking next to one of our 6 cozy fireplaces.
Also available as per usual and 6 nights a week, as well as Sundays for lunch, are our 3 course menus (R375pp) and our 6 course Tasting Menus (R445pp) – both have a wine pairing option available at extra fees.
If you wanted to book a private event with us this winter – please email us and we will tailor-make an event proposal to suit any group booking’s needs.
The WINTER SPECIAL is available for groups also – T’s & C’s apply.
Did you know you can also hire out our upstairs bar and lounge for cocktails and canapé parties? La Mouette will also happily open the restaurant for exclusive lunch functions for groups of 20 and above.
Please note our winter trading hours, we are closed on Mondays until the end of September.
Business as usual Tuesdays to Sundays for dinner and Sundays we also open for lunch.