La Paris Bistro Autumn Menu: Steak, Salads, Vegan, Cake, Champagne & Kid’s Play Area!

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La Paris Bistro, Wemmershoek, Franschhoek

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Bakery, La Paris Bistro

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La Paris Sticky Buns

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La Paris Mosbolletjies

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La Paris Bistro courtyard

La Paris Bistro has launched their new Autumn Menu and it’s a winner! They happily cater for vegans, vegetarians, dairy- and gluten-free diners, just remember to ask your waiter when ordering. Oh, and the in-house bakery creates the most divine cakes to order, and even Afternoon Tea treats!

Look!

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Swoony cake, La Paris Bistro

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La Paris Afternoon High Tea R275 per stand

PLEASE INFORM YOUR WAITER OF ANY ALLERGIES OR DIETARY REQUIREMENTS

From 8:30am – 12:00pm

ESTATE BREAKFAST R96

2 free range eggs, 3 rashers of streaky bacon, boerewors with tomato relish and exotic mushrooms served with artisanal toast basket, farm butter and fynbos honey

EGGS BENEDICT

2 free range poached eggs and wilted spinach served on an English muffin with hollandaise sauce

with ham R95 with bacon R105 with salmon R135

Avo on toast (V) R55

Mushroom on sourdough toast R65 (V)

Salmon croissant R110 freshly baked croissant with smoked salmon, cream cheese and lemon

Bacon and banana croissant R60

Bacon, scrambled egg and Cheddar cheese croissant R89

Spinach, feta and scrambled egg croissant R75

Strawberry and banana bowl R80 – Bulgarian yoghurt, berries, coconut flakes & banana drizzled in honey

la paris strawberry banana bowl sonia cabano blog eatdrinkcapetown
La Paris Bistro Strawberry and banana bowl

BUILD YOUR OWN OMELETTE:

Eggs R30 Egg whites R35 Smoked salmon R68 Chorizo R43 Bacon R25 Pastrami R33

Avocado R28 Tomato R20 Danish Feta R45 Cheddar Cheese R26 Cream cheese R30

Exotic Mushrooms R35 Spinach R25

MAIN MEALS From 12:00pm

HONEY-CURED CATCH OF THE DAY Soy & honey cured catch of the day with avocado, cucumber, spicy mayo and rice crackers R145

SMOKEY PORK RIBS with coleslaw R13O

BAKED CAMEMBERT WITH MAKATAAN R135

POLENTA FINGERS WITH CHICKPEA & SUNDRIED TOMATO HUMMUS R85

CRUMBED CALAMARI with fennel aïoli, tomato and fennel salsa R95/R165

MEAT AND CHEESE PLATTER R135 Chef’s selection of meats and cheeses

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La Paris Artichoke and preserved lemon salad

BOWLS

SALMON BOWL R145

Soy and lemon-cured salmon with pickled cucumber, lemon sesame cabbage slaw, crispy greens and basmati rice

CHICKEN AND CASHEW BOWL R125

Cashew-crusted chicken, pickled radish, sesame carrots, pickled ginger and broccoli with basmati rice

CARROT AND LENTIL BOWL R120 (V)

With roasted cauliflower, spinach and almonds

MAIN MEALS

CHEESE BURGER R130

200g beef patty layered with heirloom tomatoes, baby salad leaves, sweet onions, cheddar, avocado and crispy bacon with your choice of skinny fries / sweet potato fries / wedges

CRAFT BEER-BATTERED LINEFISH AND CHIPS R130

Craft beer-battered line fish with tartar sauce served with your choice of skinny fries / sweet potato fries / wedges or salad (grilled or fried)

SIRLOIN AND CHIPS R170

200g sirloin served with roasted vegetables, skinny fries/ sweet potato fries / wedges and a choice of Bearnaise, mushroom, red wine or pepper sauce

TOASTED CHICKEN AND AVO WRAP R105

Grilled chicken, heirloom tomatoes, lettuce, gherkins and home-made mayo with your choice of skinny fries / sweet potato fries / wedges (Tortilla wrap)

FILLET STEAK WITH RED WINE SAUCE R180

200g beef fillet, served with red wine sauce, roasted vegetables and a side salad

PULLED LAMB PARCEL R180

Served with sweet potato mash, buttered broccoli and peas

SEARED CATCH OF THE DAY R175

Catch of the day with creamy pea and mint risotto and buttered green

BUTTERNUT COCONUT CURRY R110

Chicken in a butternut and coconut curry and basmati rice. Optional: vegan

BEEF STIRFRY R145

Beef in a mixture of vegetables and homemade Chinese noodles

ARTICHOKE AND PRESERVED LEMON SALAD R135

A salad consisting of onion, tomato, feta, garlic croutons and Parma ham Optional: vegan

SANDWICHES

Choose from a selection of our freshly baked breads:

Ciabatta, sourdough or health loaf served with your choice of skinny fries /sweet potato fries / wedges.

Gluten free bread + R22

THE NEW YORKER R145

Steak, cheese and onion

THE CALIFORNIAN R105

Chicken, bacon and avo

THE ITALIAN R98

Italian salami, feta and red onion

THE BRAAIBROODJIE R80

Cheddar cheese, mozzarella, Brie and tomato & onion relish

CHILDREN’S MENU

Ages 12 & UndeR

BEEFBURGER AND CHIPS R85

FISH AND CHIPS R85

BACON MAC & CHEESE R65

BAR SNACKS

BEEF BILTONG R30

BEEF DROËWORS R35

D E S S E R T S

Please ask your waiter for dessert specials

Salted Caramel tartlet R15

Chocolate brownie R15

CAKE

Please see black board

FUDGE R35

Honeycomb & cinnamon/ chocolate & coffee / cranberry & pistachio / peanut butter

ICE CREAM SCOOP R15

Vanilla / caramel / chocolate brownie

HIGH TEA STANDS: PRE-BOOKING ESSENTIAL R275

A selection of sweet and savoury items

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La Paris Afternoon High Tea Stand R275 for a selection of sweet and savoury treats

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La Paris outdoors seating

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Bar, La Paris Bistro

La Paris Bistro Deli offers products made with peanuts, tree nuts, soy, milk, eggs, seeds and wheat. While steps are taken to minimise the risk of cross contamination, the Bistro cannot guarantee that any of the products are safe to consume for people with any of these allergies.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Please inform your waiter of any allergies or dietary requirements

Please note prices subject to change without notice.

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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