Make a Date for Red Wine Rendezvous at Steenberg

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Braised pork belly, Red Wine Rendezvous Steenberg Winter Special 2018 Chef Kerry Gilpin
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Red Wine Rendezvous, Steenberg Winter Dinner Special Event 2018

A few lucky people can still book for the first of Steenberg’s Winter Season special Red Wine Rendezvous events tomorrow, 31 May. Don’t mope if you don’t, though, because two more events are scheduled for later in the winter – the last two Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, 28 June and Thursday, 30 August.

Red Wine Rendezvous at Steenberg’s Bistro Sixteen82: Warm up this winter with red wine and wholesome, delicious food at the first of three Red Wine Rendezvous’ at Steenberg’s popular Bistro Sixteen82 on Thursday, 31 May 2018.

Chef Kerry Kilpin has prepared a hearty 3-course dinner to be savoured with a variety of Steenberg red wines.

For starters there is Jerusalem artichoke soup, goat chevin mousse and pumpkin praline served with crusty homemade bread and spicy humus.

For the main course, Chef Kerry has chosen her rich and hearty slow braised pork belly served with a pea risotto, sweet glazed carrots and pan-fried vegetables.

The dark chocolate nemesis of Caramélia mousse, white chocolate, coconut sorbet and nougatine is absolute indulgence.

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Jerusalem Artichoke Soup, Red Wine Rendezvous, Steenberg 2018
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Pork Belly, Red Wine Rendezvous, Steenberg 2018
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Chocolate Nemesis, Red Wine Rendezvous, Steenberg 2018

The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email reservations@bistro1682.co.za

For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg on Instagram and Facebook.

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