Red Wine Rendezvous at Bistro Sixteen82

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Steenberg Merlot, Red Wine Rendezvous at Bistro 1682

It’s winter, aka red wine season in Cape Town. In order to celebrate this momentous time properly, head to Steenberg’s Bistro Sixteen82 for the first of three Red Wine Rendezvous on Thursday, 30 May 2019.

Chef Kerry Kilpin will serve a hearty 3-course dinner to be savoured with a variety of Steenberg red wines.

For starters there is creamy corn & coriander soup, onion crisps served with crusty homemade bread and spicy humus.

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Creamy corn & coriander soup, onion crisps served with crusty homemade bread and spicy humus

For the main course, Chef Kerry has chosen her rich and hearty slow-braised pork belly served with broccoli & roast garlic risotto, lemon jus, sweet glazed carrots, toasted sunflower seeds and pan-fried vegetables.

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Slow-braised pork belly served with broccoli & roast garlic risotto

The dark chocolate nemesis of Caramélia mousse, white chocolate crémeux, bitter chocolate, cocoa crunch and crème fraîche ice cream is absolute indulgence.

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Toasty fireplace at Bistro 1682, Steenberg

The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email reservations@bistro1682.co.za.

The next two Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, 27 June and Thursday, 29 August.

For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg Farm on Instagram and Facebook.

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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