Spier Hotel in the Stellenbosch Winelands, has a brand-new selection of delicious eating options for local diners. Each dish is made with top-notch ingredients and all offer incredible value.
Children are welcome too! Open between 08.00 and 17.00, the Spier Hotel Kids’ Club has childminders on hand to ensure your children are kept happy, safe and entertained while you dine.
These delicious deals are available until 31 March 2021:
ALFRESCO Lunches Mondays to Thursdays between 12:00 – 17:00: A two-course feast for just R195 per person! Take a seat at your table in the tranquil garden.
Starters include options like braaied broccoli panzanella or creamy mussels, before moving on to a hearty, farm-inspired main course such as slow-roasted pork belly, a beef short rib pie and for sweets, almond arancini.
BURGER SPECIAL on Thursdays from 12:00: For just R99, enjoy a big burger with a complimentary glass of wine or apple spritzer. What would you go for: the grass-fed beef burger, the buttermilk-fried chicken or the coriander falafel instead?
BRUNCH on Saturdays between 11:00 – 13:00: some beguiling savoury and sweet options include Eggs Benedict on rosti (potato pancakes), Wild Mushrooms on Toast, and Sourdough French toast with fried banana, drenched in maple syrup. For just R225 pp, your brunch includes a basket of pastries and bottomless Mimosas or Spier Secret Sparkling.
But wait! There’s more!
WINELANDS PLATTER Saturdays from 12:00 –17:00: R245 for a very more-ish platter for 2, the perfect light lunch or lazy late afternoon snack. The platter includes Farmer Angus’ charcuterie and beef pastrami, Camembert and blue
cheese truffles, along with a selection of spreads, pickles and preserves.
TOP TIP: FREE KIDS’ PIZZA on Saturdays from 12:00:
For each adult main meal ordered, your child gets a free tasty pizza. Classic margherita or chicken and cheese? Let them decide!
SUNSET SESSIONS on Friday 26 February, and also on 12 & 26 March, from 16:00 – 19:00: Sip some sexy sundowners and tuck into seriously stylish, flavour-packed tapas on Spier Hotel’s rolling lawns with the sleek acoustic sounds of Supernova serenading you.
HARVEST LUNCH on Sundays between 12:30 – 15:00: A hearty Sunday feast for just R295 pp. Inspired by classic farmhouse cooking, this menu changes weekly, depending on what fresh, seasonal produce is available.
Each main course features a homemade pie and a hearty Sunday roast, with delicious sides.
Desserts include true South African classics like Malva Pudding, Apple Crumble or Bread and Butter pudding.
To book, contact firstname.lastname@example.org or call 0218091100
Spier Hotel is open for dinner every night of the week. So if you’re in the mood for going out on Sunday or Monday evening, look no further! The Spier Hotel Restaurant is open from 07:30-11:00 for breakfast, 12:00 – 17:00 for lunch and 17:00 – 21:30 for dinner. Times may change according to government regulations.
For your health and peace of mind, extensive measures have been put in place for the health, safety and peace of mind of diners. This includes regular cleaning and fewer tables spaced further apart. (You can find out more about Spier’s COVID-19 precautions on www.spier.co.za)
Press release by Scout PR