Spier’s New Farm Café

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Sundappled corner, Spier Farm Café

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Splashes of colour at Spier Farm Café

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Chef Hennie Nel in front of Spier Farm Café

The Spier Farm Café celebrates local food & design with a variety of design and decor elements. In a sense, it feels like coming home. Home is where the hearth is, yes? And there’s a lovely open fireplace at one end of the long rectangular dining room of Spier Farm Café.

Housed in a graceful gabled Cape Dutch building, the new Spier Farm Café serves breakfast and lunch by friendly, attentive staff who look after you like family. Set against the serene backdrop of the rolling lawns and ancient oaks of Spier Wine Farm’s historic Werf (farmyard), Spier Farm Café invites you to uncoil, relax and recharge. Outside, there are sun umbrellas shading seating areas and acres of green space for the little ones to roam around in.

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Spier Farm Café.

The Spier Farm Café’s Chef, Hennie Nel, was previously at Vadas Smokehouse and Bakery where he served as head chef under the restaurant’s founder and acclaimed chef, PJ Vadas. Nel’s extensive cheffing experience includes stints in the kitchens of Open Door (formerly at Constantia Uitsig) and the former Maze by Gordon Ramsay at One & Only Cape Town.

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Spier Farm Café – a feast fit for sharing

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Order a full roast chicken for the table at Spier Farm Cafe

Nel is passionate about cooking honest, authentic and unpretentious food made with top quality ingredients. Mindful of the environment, he and his team recycles as much as possible, sending minimal waste to landfill.

In keeping with Spier’s sustainability ethos, local and ethical sourcing is also a priority. Farmer Angus McIntosh supplies the Café with meat reared on Spier’s pastures (without hormones or routine antibiotics) as well as eggs laid by happy, outdoor-roaming hens. The Café’s fresh bread and exquisitely flaky croissants are baked a stone’s throw away, at Vadas Smokehouse and Bakery.

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Ultimate Eggs Benedict at Spier Farm Café

Simple, seasonal and sublime – breakfast and lunch

For breakfast, the star dish is the Eggs Benedict; another favourite is the Sourdough Waffle with Dark Chocolate, Raw Honey and Cream. (Don’t forget the home-made granola with buffalo milk yoghurt, seasonal fruit, berries and honey!) Enjoy with some freshly-squeezed ‘daily juice’, or expertly poured Tribe coffee in cups handcrafted by Kleinmond-based ceramicist Corinne de Haas.

The signature lunch dish is the 200g Beef Burger with yummy pork-fat fried Potato Roasties. A fantastic option for family-style sharing is the Farmer Angus Rotisserie Chicken accompanied by wholesome potatoes and veggies.

“We want every diner to enjoy themselves here, and to leave happy and satisfied,” says Nel.

This commitment means ensuring a wide range of mouthwatering options for vegetarians and vegans too. Be sure to try the colourful Vegetable Tartine and nutritious Cauliflower and Harissa Grain Salad.

Of course, no lunch in the Stellenbosch Winelands would be complete without a glass of wine. The Spier Farm Café offers a selection of Spier’s acclaimed wines, to be enjoyed by the glass or bottle. There is a range of non-alcoholic options too. Spier has recently become the first certified vegan wine maker – read more here: Spier Vegan Wine a First!

At home on the farm – design and decor

The Café’s ambience encourages leisurely lingering – whether under the cheery yellow umbrellas on the sun-drenched stoep, or inside the farmhouse-chic interior conjured up by designer Marguerite Louw. Handcrafted oak furniture from Houtlander, tiles handmade by artisans at Spier and marble counters all evoke a sense both of artistry and practical, elegant design. This effect is accentuated by the bar area’s large Art Deco-style mirrors, brass railings and glass shelving. Sitting proudly on these, from floor to ceiling, are Spier wines and giant jars of homemade pickles, jams and preserves.

Roughly 20 minutes from both Stellenbosch’s town centre and Cape Town International Airport, the Spier Farm Café is the ideal venue to meet friends for a catch-up, quietly catch up on work, or enjoy a glass of wine and salad while the kids play on the Werf’s expansive lawn.

The fine print

The Spier Farm Café serves breakfast from 8.00 to 11.00 and lunch from 12.00 to 15.00 from Tuesday to Sundays. Hours will be extended during December. Keep an eye on Spier’s social media pages for more information on events and opening hours. 

www.spier.co.za

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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