Terra del Capo Antipasti Bar Winter Menu

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Terra del Capo Antipasto Bar Winter Menu 2018 Anthonij Rupert Wine Estate Franschhoek
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Selection of Italian small plate dishes aka antipasti at Terra del Capo, Anthonij Rupert Wine Estate, Franschhoek

Secret season indulgence at the Terra del Capo Antipasto Bar: a¬†rippingly good selection of real Italian small plate dishes is served at the Terra del Capo Antipasto Bar outside Franschhoek. If you’ve never visited Terra del Capo before, make it your mission to do so this winter.

It’s easy to find, located near the entrance of the Anthonij Rupert Wine estate in Franschhoek. While you’re there, pop upstairs to the tasting room for the full range of estate lifestyle wines: Anthonij Rupert, Terra del Capo, Cape of Good Hope. L’Ormarins and Protea. Join the wine club for special offers and unique event experiences!

Several different food and wine pairings are offered here, like the brand new¬†‚ÄėShiraz & Charcuterie¬†Pairing‚Äô, presented in the comfort of the Terra del Capo Tasting Room. This latest bespoke offering joins the much-loved Italian Cheese & Wine Pairing, as well as the L‚ÄôOrmarins Method√© Cap Classique & Nougat Pairing.¬†¬†

Read more here about the full fabulosity that is Anthonij Rupert Wine Estate: Food and Wine Heaven at Anthonij Rupert Wine Estate.

(Click on highlighted links about for further information about everything on offer at Anthonij Rupert Wine Estate.)

Shiraz and Charcuterie Pairing:

Charcuterie’s salty, aromatic flavours and sweet, rich fattiness are naturally complemented by the typically bright acidity, bold fruitiness and spiciness of outstanding Shiraz wines Рa partnership which this tasting experience aims to highlight. The Shiraz & Charcuterie Pairing presents three of the estate’s Shiraz wines, respectively from the popular Protea, terroir-driven Cape of Good Hope and flagship Anthonij Rupert ranges, accompanied by three expertly-sourced Italian charcuteries РNapoli salami, Coppa and Parma ham.

¬†The pairing will be available as of 1 May, from Tuesday to Sunday, at a cost of R120 per person. The estate operates on a ‚ÄėBy Appointment Only‚Äô basis, so pre-booking is essential. For more information and reservations, contact 021 874 9074 or email¬†tasting@rupertwines.com.

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Shiraz and Charcuterie Pairing at Anthonij Rupert Wine Estate

Terra del Capo Antipasto Bar:

Signature favourites from previous menus include the crisp fried Calamari (with a zesty new Parsley and Lemon Pesto twist), and crunchy Whitebait with tangy Aioli. Regular guests will be thrilled to know that Chef HW Pieterse‚Äôs hearty, homemade Salsiccia sausages also make a comeback on the new menu, accompanied by ‚ÄėCannellini Al Fiasco‚Äô – a traditional Italian bean stew.

¬†Chef HW and his team will continue to hero local ingredients during the winter months, with the introduction of a Baby Vegetable Crudit√©, using vegetables grown in the L‚ÄôOrmarins gardens and served with garlicky ancho√Įade, and fresh Ceviche prepared from local Franschhoek Trout, dressed with honey, lime and ginger. While local produce remains the focus, some ingredients are uncompromisingly sourced from Italy for their superb quality: Genuine Italian artichokes, truffles and Taleggio cheese are amongst the exquisite imported produce this season.

 A mini lasagne is also on the winter menu this year! Although not strictly Antipasti, this dish pairs perfectly with the estate’s Terra del Capo Sangiovese, and Chef HW couldn’t resist adding it to the offering.

¬†The Terra del Capo Antipasti Bar is open from Tuesday to Sunday (lunches only) and, as the estate operates on a ‚ÄėBy Appointment Only‚Äô basis, pre-booking is essential. For reservations, please contact 021 874 9074 or email¬†tasting@rupertwines.com

The Terra del Capo Tasting Room, situated at the entrance to the property, was designed to showcase the company’s Italian-inspired Terra del Capo range.

Wine tasting here is a relaxed, indulgent experience in elegant surroundings. Guests have a bird’s eye view of the activity in the cellar through a glass wall, as well as panoramic views of the vineyards and mountains.

Below the tasting room is an antipasto bar, perfect for a quick lunch of freshly prepared local ingredients. The private tasting room can accommodate up to 18 guests, and is ideal for larger parties.

A spacious counter for formal tastings is the focal point of the mezzanine-level tasting room, while intimate lounge areas to either side of this are ideal for wine tasting in a more leisurely, conversational style. – website

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Terra del Capo Calamari Antipasto with Protea wine, Anthonij Rupert Wine Estate Franschhoek 2018
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Terra del Capo red with Italian antipasto at Anthonij Rupert Wine Estate, Franschhoek 2018
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Cape of Good Hope wine at Terra del Capo Antipasto Bar, Anthonij Rupert Wine Estate, Franschhoek 2018



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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.