Iconic Italian restaurant 95 at Morgenster closes for winter in May, but you can still enjoy their hearty Italian autumn fare until then. Mother’s Day is coming up, too, so why not spoil yours with a fabulous feast on the farm?
Just as the vines begin to change from grassy greens to warm shades of red and yellow, 95 At Morgenster is embracing autumn with Chef Giorgio Nava’s authentic Italian cuisine with a modern twist.
With a collection of Italian recipes showing off autumn’s bounty from flavourful porcini pasta to comforting gnocchi, 95 At Morgenster has an answer for all your change of season cravings. Balmy nights may be behind us but you’ll always be greeted warmly at this authentic Italian winelands eatery.
Ideal for celebrating Easter, 95 At Morgenster will be open for the entire long weekend including Monday so gather your loved ones for some authentic Italian at its absolute best – delicious, honest food that lets all the ingredients on the plate speak for themselves.
The menu is à la carte and contains firm favourites the likes of classic caprese with creamy artisanal burrata mozzarella, hand cut salmon or steak tartare, delicate slivers of carpaccio, velvet textured hand-made pasta, beautifully prepared line fish, and a fine selection of prime cuts.
95 At Morgenster will be closing for the winter season at the end of May. But don’t despair you still have the opportunity to spoil the wonderful woman in your life with a stress-free Mother’s Day feast in a spectacular winelands setting. The stars on the dessert menu include legendary chocolate lava fondant and hand crafted ice cream which are just some of the tempting treasures that are sure to satisfy your mom’s sweet tooth.
Why wait for Mother’s Day to spoil her? Make your booking today while you still can before the season closes.
95 At Morgenster is open for lunch and dinner from Tuesdays to Saturdays, and for Sunday lunch. Call 021-204 7048 or email firstname.lastname@example.org to reserve your table.