Tryn at Steenberg Serves Sit-down Guests

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Lunch view Tryn Steenberg Sonia Cabano blog eatdrinkcapetown
Lunch with a view at Tryn, Steenberg
Tryn lunch Steenberg Sonia Cabano blog eatdrinkcapetown
Lunch at Tryn, Steenberg
Prawns, Tryn, lunch, Sonia Cabano blog eatdrinkcapetown
Tempura Prawns, lunchtime at Tryn, Steenberg
Plate lunch Tryn Sonia Cabano blog eatdrinkcapetown
Tuck in! Lunch at Tryn, Steenberg

Hip, hip hooray! Great news is that Steenberg’s vibrant Tryn Restaurant welcomes sit-down guests for breakfast and lunch.

Embracing the ‘new normal’ as they reopen their signature restaurant Tryn for sit-down guests, the menu of favourites include a selection of dishes from Steenberg’s beloved cellar door restaurant, Bistro Sixteen82.

Offering guests the best of both worlds, Executive Chef Kerry Kilpin is dishing up her culinary wonders seven days a week for breakfast and lunch.

“We are thrilled to be able to open our doors for sit-down breakfasts and lunches again and continue to welcome guests who pop in for coffee and pastries or take-out meals while their children play on our lawns,” says an elated Chef Kerry.

Whether you’re in the mood for her personal twists on eggs Benedict or a melt-in-your-mouth, freshly baked pastry, there is a delicious morning treat just for you.

For lunch, there is ample choice from a selection of relaxed eats such as calamari and chips, wraps and ciabattas, to a full three-course selection of Chef Kerry’s masterly prepared dishes.

Steenberg regulars will find all their favourites from beef tataki and tempura prawns for starters, to hearty pork belly, braised lamb neck, sirloin salad, and ethically sourced fish among the mains.

Dessert is a feast of options from whipped yoghurt panna cotta to Chef Kerry’s famous chocolate brownies. Not forgetting the little ones, there are some yummy foods tried and tested on her own toddler, Alex.

Re-discover all the tastes and textures of this passionate chef’s cooking style with fresh and honest flavours topped with unexpected exotic twists.

While no wines may be served in restaurants for the time being, Tryn has an exciting array of non-alcoholic beverages that include refreshing mocktails, lagers and G&T.

Dedicated to Steenberg’s 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest, the restaurant is contemporary in spirit. Escape the confines of your home in this youthful and stylish space and take in the glorious winter sunshine on the leisurely outstretched vineyard terrace.

In line with Covid-19 government regulations, Tryn adheres to the strictest hygiene practices to ensure the safety of staff and guests without compromising on the Steenberg experience. Upon arrival all guests will have their temperatures screened, their hands sanitised, and will be required to wear masks and complete a guest register with their contact details.

Indoor seating is limited to 50 guests with additional guests accommodated on the terrace, weather permitting. Tables are set 1,5 meters apart and large groups will be seated in their own private dining areas.

Geared out in their face masks or shields, the Tryn team are ready to welcome you back.

Breakfast is served from 9h00 till 11h00 and lunch from 12h00 till 15h00. For bookings contact +27 (0)21 7137178 or email

Steenberg @ Home deliveries and collections will continue bringing the restaurant dining experience to your home.

For updates on the Steenberg amenities as COVID-19 restrictions ease up, follow #ReDiscoverSteenberg and @SteenbergFarm on Facebook and Instagram.

Dessert, Tryn, Sonia Cabano blog eatdrinkcapetown
One of Chef Kerry Kilpin’s dessert confections at Tryn, Steenberg
Kerry Kilpin chef Tryn Steenberg Sonia Cabano blog eatdrinkcapetown Happy Chef! Kerry Kilpin at Tryn, Steenberg Alfresco breakfast lunch Tryn Steenberg Sonia Cabano blog eatdrinkcapetown Fresh and fun alfresco, sit-down breakfast and lunch at Tryn, Steenberg


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Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.