Vadas Smokehouse & Bakery on beautiful Spier Wine Farm run a Winter Special until 30 August.
This gives you the Chef’s Platter at half price only, to be enjoyed with some award-winning Spier Estate wines.
Winter Special: Chef’s Platter
Smoked corn and goat’s cheese arancini
Smoked harissa chicken wings
Beets with feta, grapes, pistachio
Beans and radish salad, Sourdough
Crumb and Caesar dressing
Smoked brisket & BBQ sauce
Pork belly with apple ketchup
A vegetarian option is available on request. The normal price for the Chef’s Platter of R395 was reduced to only R200 per person for the duration of winter.
The special excludes Sundays and Public Holidays. (Please note, this is only a sample menu; dishes may change according to seasonal & market availability.)
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Baker’s Breakfast at Vadas
Vadas Smokehouse & Bakery also offer a French-style Baker’s Breakfast, served every morning from 7am-11am on the bakery terrace.
Relax within the hub of the bakery, surrounded by the comforting aromas of warm breads and pastries straight from the oven and relish the freshly-baked farm loaves and delicate, flaky croissants with farm butter and home-made jams.
The bakery’s treasure trove of ‘Sweet Surrender Pies’ – American-style sweet pies such as lemon meringue pie, chocolate cream pie, pecan pie and strawberry pie will also be on offer, along with Vadas’ famous Pastéis de Nata – the much loved Portuguese custard tarts.
Dalewood cheese will be available to enjoy with Farmer Angus charcuterie direct from the Spier farm. A barista whips up perfect coffees, cappuccinos and teas. All coffees are only R15 between 7am-9am.
All items are available as take-home to share with friends, family and co-workers.
For more visit: www.spier.co.za
Phone: 021 809 1137
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
Press release by Scout PR