Yaaaas! Vadas Friday Pizza Nights Are It!

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Vadas Smokehouse & Bakery situated on the beautiful Spier Wine Farm is now serving pizza every Friday night!
The sourdough pizza bases are made with stoneground flour and the dough is then fermented for 48 hours. Buffalo mozzarella from Buffalo Ridge is used – the only water buffalo dairy in South Africa, and the country’s only producer of buffalo mozzarella. All meat products used are from Farmer Angus, ethically raised on Spier Wine Farm.

You can choose from 5 different pizzas such as The Fat Butcher: bianco base with creamed leeks, salsa verde, bone marrow, thyme & smoked cheddar or The Porky: tomato base with buffalo mozzarella, Farmer Angus bacon, avo and feta.
Pair your pizza with a selection of Spier Wines including Spier’s Farm House organic Chenin Blanc, Rosé or Straw Wine.
With a shared passion for ethically sourced, quality ingredients Spier and Vadas are a perfectly suited collaboration.

Kitchen hours for Pizzas
Every Friday, from 18:00 – 23:00 (kitchen closes at 21:00)
Book online at www.vadas.co.za or contact 021 8091137 or info@vadas.co.za directly.
For more information and updates follow:
Vadas_smokehouse on Instagram
Vadassmokehouse on Facebook
@pjvadas on Instagram

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.

Press Release by SCOUT PR




Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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