lusciouscapetown
Recipes
Persiana Butternut with Feta, Pesto and Pomegranate Rubies
I was sent a copy of Sabrina Ghayour's fabulous cookbook Persiana by my dear friend Karien all the way from Scotland - what a lucky girl I am! - and needless to say, my...
Recipes
Tuna Ceviche with Ginger, Lime and Chilli
Ceviche is a dish of South American origin, whereby spanking fresh fish straight from the ocean is bathed in citrus - mostly lime - juices to lightly 'cook' it. The lavish addition of finely...
Recipes
Crisp and Crunchy Southern Fried Chicken
Love you some crisp and crunchy fried chicken? Here it is!
We're eclectic eaters in my house. There's me, living mainly on plant food, raw juices and wishful thinking, my teenage daughter the recent convert...
Recipes
How to Make Devilled Kidneys on Toast
I consider it a mark of a true connoisseur if someone loves offal. Or variety meats, as the Yanks call it so daintily. It's not an easy thing to prepare well, let alone love...
Recipes
Rice Krispie Marshmallow Treats
Sticky, chewy, crunchy and luridly coloured, Rice Krispie Marshmallow Treats have no nutritional value and a load of sugar, which makes them perfect for a children's party.
I once came across a very sad little...
Drinks
Daily Juice : Mighty Mary with avocado, yoghurt, celery & lemon
Need a pick-me-up after a rough night? Ditch the booze and reward yourself with this refreshing, slushy version of the traditional Bloody Mary instead! It's soothing and nourishing, ideal for a hot summer's day....
Drinks
Daily Juice: Cherry Berry Bang
What do you do when you've bought 6 kgs of fresh cherries wholesale? Well, just about everything you can!
Last week I picked up a delivery of 3 x 2 kg boxes of the freshest,...
Recipes
How to Make Tofu Baked with Tomato and Basil Pesto
A lot of people find tofu tricky but I love it. Granted, it doesn't look, smell or taste like much on its own but boy, treated properly with some good flavourings it sure turns...
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