Bacon Tart á La Motte

Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn’t it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM? This recipe is why I love food, and why can never stay vegetarian for too long. Because bacon. And cheese. And…