Avondale Samsara Steak Night Launch

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samsara edition 2009 avondale steak night sonia cabano blog eatdrinkcapetown
Samsara Syrah 2009, Avondale

Avondale makes wondrous biodynamic wines, and my personal favourite is the Samsara Syrah. Lucky diners can now book for the inaugural FABERFriday Steak Nights on 3 August, at R225 pp. This includes your delectable steak dinner, a tour of the cellar and best of all, some Samsara Syrah 2009 ‘Decade Edition’ poured on the night.
Guests are invited to partake of this unique and memorable event, just follow the booking guidelines below.

As Avondale says:’

‘Join us for our first of the new season ‘FABERFriday Steak Night Special’ with a unique Samsara Syrah 2009 Decade Dinner on Friday 3rd August.

avondale steak friday nights sonia cabano blog eatdrinkcapetown
Aged free range beef rump soaking up flavours of thyme, rosemary and garlic. FABERfood Friday Night Steak Special

chef dale steves]ns avondale steak sonia cabano blog eatdrinkcapetown
Chef Dale cooking the rump to order for FABERfood Friday Night Steak Special

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Aged free-range beef rump, smoked bone marrow dressing, crispy kale, side of potato chips, FABERfood Friday Night Steak Special

steak chips faberfood avondale sonia cabano blog eatdrinkcapetown
Aged free-range beef rump, smoked bone marrow and onion dressing, crispy kale, side of potato chips. FABERfood Friday Night Steak Special

The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar, hosted by proprietor Johnathan Grieve.

The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar, hosted by proprietor Johnathan Grieve.

Guests will then be able to enjoy the full FABER menu or choose the Steak Night Special for R225 per person, which includes FABER’s Steak dish of the week and a glass of Avondale’s Samsara Syrah 2009 ‘Decade Edition’. The full FABER menu and winelist is also available for the evening, at normal menu prices.

As FABERFood restaurant is a contemporary farm-to-fork restaurant priding themselves on serving seasonal, local and organic produce, mostly harvested from thier organic garden, the menu may change daily.

Just let them know what time you would prefer, as they have two time slots (for the Cellar Tour part not the dinner) – 6pm and 7.30pm on Friday night 3 August.

Contact details: FABERFood Avondale

Address
Lustigan Road, Klein Drakenstein, Paarl, South Africa
Po Box 602, Paarl South, 7624

Phone +27 21 863 1976
Email wine@avondalewine.co.za

You are welcome from:
Monday – Sunday: 10h00 – 16h00

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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