The Terra del Capo Antipasti bar at Anthonij Rupert Wine Estate just outside Franschhoek has a laidback, yet sophisticated vibe. The food is served in the generous Italian antipasto manner, with lots of little plates to choose and share. This is a great way to enjoy a leisurely meal...
At Faber, Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the heart of everything that chef Dale Stevens and his team strive to achieve at this charming, understated restaurant on the slopes of the Klein Drakenstein...
Spectacular, ethereal, delicate and complex, the new Asian-inspired menu at La Petite Colombe is a tour de force.
Following an inspirational trip to Japan, powerhouse trio John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched a new Asian-inspired 10-course set menu.
The...
Picnics are great fun, unless you're the one who gets tasked with packing, schlepping the basket to and from the car, to find out the salad dressing has leaked all over the bread, and you forgot to pack a screwdriver. Aaaand clearing up afterwards as well...
Well, here's the perfect...
Constantia Glen, the picturesque boutique wine estate, is situated only 20 minutes from the Cape Town city centre but feels like a little piece of paradise far, far away. Famous for the stunning views and scenery, gorgeous food and luscious wines, this season Constantia Glen ups its game with...
Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring-inspired menu brimming with flavoursome delights. All the more reason to visit the Franschhoek Wine Valley, I'd say!
Prepared by passionate head chef Marvin Robyn, the new Heritage Spring Tasting Menu is all about fresh,...
Until the end of November, Foxcroft is running a spring lunch special from Monday to Sunday (R345 for four courses or R595 with wine pairing). You can also treat yourself to an exceptional lunch experience by booking the tasting menu at lunch at a reduced price of R595 or...
Brunch & Beer Special Cafe Caprice to support Our Amabokke-bokke!
Rugby fever takes over the world on Friday the 20th of September, which means a whole lot of rugby viewing. The only problem? Our boys in green and gold are halfway across the globe so most of the games will...
Join Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Wednesday, 28 August 2019.
This is the last in a series of four Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine...
Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort on Saturday, 24 August and 31 August 2019.
The award-winning Greenhouse restaurant - one of the top 10 restaurants in South Africa - will be hosting the second and third of four cooking demonstrations on Saturday, 24...